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Breakfast Beans
Ingredients
- 1 lb. Great Northern beans
- 6 cups water
- 1 medium onion, chopped
- 2 Tbsp light olive oil
- 1 ½ tsp salt
Directions
Sort and wash beans. Add the water to the beans and bring to a boil. Boil for 2 minutes. Remove from the heat. Let stand, covered, for 60 minutes. Add onion and oil. Bring to a boil and continue cooking on low heat until nearly done, approximately another hour. Simmer beans until very tender. Add the salt. Serve over whole wheat toast.
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