Blueberry Lemon Energy Bites

Rinse and dry the lemon. Using a grater, zest the lemon. Cut the lemon in half and juice it into a small bowl and set aside, watching out for seeds.
Roughly chop the dates. Blend the cashews and coconut together in a food processor until they resemble corn meal.
Add the dried blueberries, dates, lemon juice, lemon zest, vanilla and salt to the food processor. Blend all the ingredients together until it forms a rough ball of dough that sticks together when pinched.
Remove from the food processor and roll into balls 1 to 1 ½ inches in diameter. Balls can be stored in the fridge for up to 1 week.