Lentil Roast

Ingredients

• 2 cup cooked lentils
• 1 cup chopped pecans
• 2 cup soymilk or any non-dair milk
• 1 onion, finely chopped
• 1 tsp salt
• 1 tsp sage
• 1 1/2 tsp garlic powder1 1/2 cup crushed corn flakes or whole grain cereal flakes

Directions