Romesco sauce

In a blender, combine 1/2 cup garbanzo beans, 1/2 cup jarred roasted red sweet peper, 1 tbsp water, 1 1/2 tsp each of lemon juice and tahini, 1/2 tsp smoked paprika, 1/4 tsp each minced fresh garlic and ground cumin, sea salt, and freshly ground black pepper to taste.