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Buttermilk Squash Soup
Ingredients
- 4 tsp butter
- 1 ¼ cup chopped sweet onion
- 2 ¼ cups chopped crisp apples
- 4 cups butternut squash, peeled and cubed
- 3 cups chicken broth
- ¼ tsp ground coriander
- 1 Tbsp minced fresh sage
- ½ tsp fresh ground pepper
- 1 cup milk, at room temperature
- ½ tsp ground nutmeg
- ½ tsp ground cloves
Directions
Melt butter, add onions, cook until golden. Add apples, squash and broth.
Bring to boil and cover. Reduce heat and simmer until squash is tender. Approximately 20 minutes.
Put squash mixture, coriander, sage, and pepper in blender, run until smooth. Return to pan and add milk. Cook about 3 minutes to heat through. Serve with a sprinkle of nutmeg and cloves.
Makes 6 servings.
Bring to boil and cover. Reduce heat and simmer until squash is tender. Approximately 20 minutes.
Put squash mixture, coriander, sage, and pepper in blender, run until smooth. Return to pan and add milk. Cook about 3 minutes to heat through. Serve with a sprinkle of nutmeg and cloves.
Makes 6 servings.
The Community for Better Living
7074 Columbia Rd
Olmsted Twnshp, OH 44138
(440) 541-7829
info@communityforbetterliving.org
