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Roast Sweet Potato Wedges (makes 12 wedges, ready in 30 minutes)
Ingredients
- 2 medium sweet potatoes (1 1/2 lb), peeled and cut lengthwise into 6 wedges
- 1 tsp granulated garlic
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp sea salt
- 1/2 tsp freshly ground black pepper
Directions
Preheat oven to 425 degrees. Line a large baking sheet pan with parchment paper, Place potato wedges in a steamer basket in a large saucepan. Add water to saucepan just below basket. Bring to a boil. Steam covered for 7 minutes or until just tender. Arrange potato wedges on the prepared baking sheet in a single layer. In a small bowl, stir together the remaining ingredients. Sprinkle spice mixture over potato wedges. Roast 15 to 20 minutes or until browned and tender, turning once halfway through to cooking. Serve hot
The Community for Better Living
7074 Columbia Rd
Olmsted Twnshp, OH 44138
(440) 541-7829
info@communityforbetterliving.org
