Vegan Spinach Puffs

Preheat oven to 400 degrees and lightly oil 2 muffin tins, 18 count. Put the drained cashews, milk, lemon juice, garlic, and salt into a food processor and process until smooth. Drain and squeeze spinach and add to food processor along with the onion and dill. Pulse until the ingredients are fully mixed. Cut each sheet of the pastry into 3 strips and then cut each stip into thirds making 18 squares. Put each square into the bottom of a muffin tin. The corners of the dough should reach a bit beyond the top of the muffin cavity. Spoon about 2 Tbsp of the spinach mixture into each muffin tin. Fold the corners of each square together and pinch them together at the center. Brush top with a bit of olive oil. Bake until the dough is lightly browned, about 25 minutes. Let cool a little before removing from the muffin tins.