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Zucchini Casserole
Ingredients
- 4 medium unpeeled zucchini, sliced
- 1 cup carrots, shredded
- 1/4 cup onion, chopped
- 2 1/4 cups herbed croutons
- 1/2 cup mushroom gravy
- 1/2 cup Better than Sour Cream
- 1 - 2 tbsp olive oil
Directions
Cook zucchini and drain. Saute the carrots and onion in olive oil. Stir in 1 1/2 cup of herbed croutons, mushroom gravy, and sour cream. Stir in zucchini. Put in a casserole dish and sprinkle the remaining croutons on top. Bake at 350 degrees for 30 - 40 minutes. Serves 4.
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