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Potato Lover's Bowl (30 minutes, 2 bowls)
Ingredients
- 2 medium potatoes, cut into 1/2 inch wedges
- 2 cups small cauliflower florets
- 4 cups shredded kate, stems removed
- 1/2 cup shredded carrots
- 1 recipe Romesco Sauce
- 1/4 cup thinly sliced green onions
- 1/4 cup cooked or canned garbanzo beans, rinsed and drained
Directions
1. Place potato wedges in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to a boil. Steam, covered 10 minutes or until tender. Transfer potatoes to a large nonstick skillet. Brown over medium 5 minutes per side.
2. Meanwhile, cook cauliflower in same steamer basket 3 to 5 minutes or until lightly cooked. Transfer cauliflower to the skillet. Brown as with the potatoes
3. Cook kale in same steamer basket 1 to 2 minutes or until lightly wilted.
4. Divide potatoes, cauliflower, kale, and carrots between 2 bowls. Drizzle Romesco sauce evenly over bowls. Sprinkle bowls with green onions and garbanzos.
2. Meanwhile, cook cauliflower in same steamer basket 3 to 5 minutes or until lightly cooked. Transfer cauliflower to the skillet. Brown as with the potatoes
3. Cook kale in same steamer basket 1 to 2 minutes or until lightly wilted.
4. Divide potatoes, cauliflower, kale, and carrots between 2 bowls. Drizzle Romesco sauce evenly over bowls. Sprinkle bowls with green onions and garbanzos.
The Community for Better Living
7074 Columbia Rd
Olmsted Twnshp, OH 44138
(440) 541-7829
info@communityforbetterliving.org
